Fall is in the air. No need to look at the calendar; there are signs everywhere.

Harvested at the end of July, my garlic has dried enough to cut, clean, and store. One drying screen almost done. One more to go.

drying garlic

Seed saving begins for many of my lettuces and leafy vegetables. This is Chinese Cabbage. Tiny little things, aren’t they?

bok choy seeds

This is one plant’s worth.


I like to collect enough seeds to also have some to trade on Seed Read more

We Interrupt Our Regularly Scheduled Programming —

— To cook up all this zucchini. This is one week’s worth.


You’ve seen Monster Trucks. How about Monster Zucchinis?


Actually, it’s just one of my seed zucchinis from which I’ll save seeds for next year’s crop.

I’ve shared two of my favorite zucchini recipes here.

This is another family favorite.

3 c. coarsely grated zucchini
2 eggs, beaten
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
2 tsp. flour
1 tbs minced garlic
Salt and black
Read more

Garden Progress and Yummy Swiss Chard Recipe

It’s been about a month since I planted my garden.

Here’s how it started.

June Garden

Here’s what it looks like one month later. What a little sun and rain will do, when you start with good dirt…

July garden

Without a wide-angle lens, I can’t get the whole thing in. But you get the idea.

So far, we’ve enjoyed Swiss Chard, Bok Choy, the usual lettuces, peas, snow peas, beets, all kinds of herbs (most of which I dry for use throughout the … Read more

Longest Day of the Year

The summer solstice is the day of maximum sunlight hours, bringing the longest day and shortest night of the year.

I’d like to think we put it to maximum use.

As usual, Graidy greeted me at 4:50 jumping up on the bed and licking my face until I woke up. Next to me on the floor, was Kiera on her dog bed. Finn was perched on the open window sill, twitching at every birdsong. The furry contingent and I … Read more

Garden Experiment 2008

With the cost of food skyrocketing, and the prices of organic produce off the charts, my garden experiment this year is to work toward growing enough food to feed my family for the year. Matron of Husbandry over at Throwback at Trapper Creek was the one who inspired me.

This year, I’ve more than doubled the size of my gardening space, as well as added several more fruit trees and bushes. Even with all that, I’ll need to increase my … Read more

Spring Has Sprung

It’s that time of year. The weather’s warming. The birds are nesting. The garden’s calling.

Cold weather crops are well underway.


Seedlings are put outside for a few hours a day to start hardening.


When they all come back inside, there’s hardly a flat surface free. Time to seriously think about the benefits of a small greenhouse.

Also time to double the garden size.

I’m seeing lots of hot showers for sore back muscles in my future.… Read more

Why Some Gardening Will Be in Most People’s Future

Barbara Kingsolver brought the idea of locivore food growing and buying to the fore with her book Animal, Vegetable, Miracle: A Year of Food Life. In it, she speaks to the value of focusing on eating locally instead of using fossil fuel to transport food long distances.

While Kingsolver feels a moral and environmental obligation to do so, most people are starting to feel a financial obligation to do so. The price of fresh fruits and vegetables (especially organic) is … Read more

What’s the Difference Between Heirloom, Hybrid, and GMO Seeds?

seed-packets.jpgIn my previous post, a reader had a question about seeds. My response was getting long, so I decided to share it here. I’m sure there are other would-be gardeners who also aren’t clear on the differences.

Jo at Ecology of a Woman asked about three types of seeds — Heirloom, Hybrid, and GMO (genetically modified organisms). I’ll add one more type — Open Pollinated (of which Heirloom is a subset).

Here’s the quick run-down:

Hybrid Seeds are produced by … Read more