I’ve been putting up all the last of my fall crops: Asian pears, pumpkins, concord grapes, raspberries, aaaaaand lots of green tomatoes. Time to get preserving.
I’m not a fried green tomato fan, so I went looking for a recipe for something different. I found Beryl’s Mom’s recipe for pickled tomatoes. It’s a keeper.
Since I’ve got a mix of cherry, Roma, and an heirloom variety that I’ve been growing from seed for so long that I no longer remember … Read More