5 gallons of sap collected in 3 days
Strained out bits, bugs, and particles through cheesecloth
Boiled 85% down on our outdoor grill (Maybe next year, I’ll build a fire box…)
Finished the last on my stove so I could watch to make sure it didn’t burn or turn to candy.
This is what I’m left with.
Unbelievably yummy!
Pure joy.
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