I’ve spent most of the morning pinching scapes off my garlic plants. And in case you didn’t know it, scapes are quite a delicacy — right up there with fiddlehead ferns in my book!
Both have a short window for when they’re available though. While I’m lucky enough to grab them fresh, straight from the garden, chances are that you can find them at your local farmers market right about NOW! If you do find some, here are two of my favorite recipes for them.