My Garden / Recipes

Even if you don’t have your own garden, if your car’s been unlocked, you’ve probably been anonymously gifted with enough zucchini to feed an army. We gardeners like to share the wealth, as it were…

I’m here to help save the day. I have two recipes that are guaranteed to have everyone in your family (even your vegetable-hating kids) loving zucchini and asking for more. No joke.

Without further ado:

Zucchini Cauliflower Pie

I know, it sounds positively awful — … Read More

I’ve been putting up all the last of my fall crops: Asian pears, pumpkins, concord grapes, raspberries, aaaaaand lots of green tomatoes. Time to get preserving.

I’m not a fried green tomato fan, so I went looking for a recipe for something different. I found Beryl’s Mom’s recipe for pickled tomatoes. It’s a keeper.

Since I’ve got a mix of cherry, Roma, and an heirloom variety that I’ve been growing from seed for so long that I no longer remember … Read More

Apropos of the fall weather and the approaching holidays, I thought I’d share my secret pie crust recipe. Good for any and all types of pies—single crust, double crust, lattice, you name it.

There are a bazillion pie-crust recipes out there. So why is this perhaps the best? Because it uses science to help get the best flake and the best taste.

PIE CRUST RECIPE

2 1/2 cups cake flour
1 stick cold unsalted butter
8 oz shortening
1/4 cup … Read More

If you’re a gardener and you don’t know about the Baker Creek Heirloom Seeds catalog, you should. The catalog always comes in early December, and I always find a few new plants and veggies to try. The diversity and uniqueness of their offerings is fantastic. I dare you to not find something you can’t wait to add to your garden.

I consider this my Christmas present to myself. And now I hope it becomes a Christmas present you give … Read More

Can you over-prune Concord grapes?

I love my Concord grapes. I love the way they look as a live privacy screen on my fence. I love getting to eat them off the vine in the fall.

So when I had to severely prune them back last fall in order to make repairs to my fence, I worried that I might have killed them. Over-pruning can really impact grape production.

You can see the hatchet job I did on this poor … Read More

Happy days are here again! Nothing blows off the winter doldrums like getting my Bakers Creek Heirloom Seed Catalog. Because I grow organically and save my own seeds, I especially love these guys.

They offer one of the largest selections of 19th-century heirloom seeds from Europe and Asia. So if you’re looking for something out of the ordinary—and sustainable, look no further.

From their website: At Baker Creek, our mission is to provide the seeds of a sustainable food … Read More

It’s mid-September and, by the looks of it, my summer garden has been a huge success and looks to be still going strong.

In one way it has been. Just not in the way I would have wished. Because of all the rain we’ve had this summer, I got lots and lots of foliage. But not so much in the way of actual veggies.

While “lush” is pretty, you can’t eat it.… Read More