Photo: Timothy Boucher’s Lettuce Operation.
I’ve been growing food since I was 12 years old. That summer, I hand-dug a quarter acre garden in one of our unused horse fields and I’ve never looked back.
It’s provided a never-ending source of enjoyment and satisfaction for me through the years.
No matter how crazy life might get, all I need to do is take a walk in my garden to lift my spirits.
As I’ve gotten more proficient and efficient, I’ve dabbled with the thought of selling locally. I figure it’s something I can do into my old age. And so I’ve been collecting resources and information to have at the ready when I decide it’s time to jump in.
This morning, I came across this guy who has some great tips. Seems we’re kindred spirits in more ways than one. We both love our garlic and we both say f*#k weeding.
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