With all the anticipation of getting ready for my gardening season, I’ve been cooking up a storm testing new recipes.Â Cait is always very happy when this happens.Â As she was munching and I was preparing, we got to talking about favorite childhood tastes.Â For me, hands down, it’s my mother’s Orange Salad recipe.Â It’s so simple and refreshing.
Orange Salad Recipe
- Peel skin off several oranges, leaving a fair amount of pith (the white inner skin).
- Slice and cut into bite-size pieces
- Drizzle with a light oil of your choosing
- Sprinkle with sugar
- Chill for 1 hour
Do you have favorite childhood food?