With all the anticipation of getting ready for my gardening season, I’ve been cooking up a storm testing new recipes.  Cait is always very happy when this happens.  As she was munching and I was preparing, we got to talking about favorite childhood tastes.  For me, hands down, it’s my mother’s Orange Salad recipe.  It’s so simple and refreshing.

Orange Salad Recipe

  1. Peel skin off several oranges, leaving a fair amount of pith (the white inner skin).
  2. Slice and cut into bite-size pieces
  3. Drizzle with a light oil of your choosing
  4. Sprinkle with sugar
  5. Chill for 1 hour
  6. Enjoy!

Do you have favorite childhood food?