When Life Gives You Pears… Make a Mess
It’s that time of year again when the kitchen fills with the sights and smells of freshly picked Asian pears. The baskets are overflowing, the counters are covered, and the rhythm of slice, core, and stir sets the pace for the afternoon. There’s something deeply satisfying about the simple ritual of putting up fruit.
This batch of pears will soon become pear butter. I’m thinking maybe some crisps for the next batch. Those make great holiday gifts. But for now, … Read More
Every year, I look forward to this exact moment. Walking out to the backyard and picking the first Asian pears off the trees I planted years ago. You’d think I was harvesting a rare delicacy from some secret orchard in the Himalayas. Nope. Just me, standing in the grass in my bare feet, grinning like I’ve won the produce lottery.
Unless you’ve been living under a rock, you, too, are shocked and dismayed at the rapid rise in food costs. But there is a way we can all fight back that’s not only good for our wallets but our bodies, too.
I used to have a quarter-acre vegetable garden. Back when I had time. But those days appear to be in the rearview mirror.