True to Its Name – Tasty
I don’t know about you, but around this time of year I’ve gone bone dry when it comes to thinking up tasty cooking ideas for impromptu gatherings. Cait showed me this site. It’s fun. It’s fast. It’s delicious!
You’re welcome! : )



It’s that time of year again. Around the 1st or 2nd week of October, I plant my garlic. But how do you know which bulbs you should save for your seed cloves? And then how do you know which cloves from those bulbs to plant? It’s easy, once you know what to look for.
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I know, there are a bazillion salsa/salad recipes, so why do you need another one? Of all my dishes, this one NEVER fails to get rave reviews–no matter how fussy the eaters! There’s something about the combination of flavors that seems to make every mouth happy. Even though it’s really just a tricked out Black Bean and Corn Salad, it’s been dubbed “Confetti Salad” at our house because it’s so colorful.