Collecting wild edibles

Two of Our Favorite Drinks

While I truly love growing things, I also really enjoy harvesting straight from nature. I’ve been a wild edible collector for almost as many years as I’ve been a gardener. This year, even Cait seems to have taken to foraging. All that was required was to have her taste the sweet nectar of these two drinks for herself to get her scurrying out the door for more.

This first drink is a tea that is delicious hot or cold. We collect enough of it to dry and have throughout the year, but it’s really good freshly made. Just collect a few red clover heads easily found in fields and along roadsides.

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On the Menu

One of my great joys in life is heading out to the garden to collect food for dinner. Weather like this simply adds to the adventure.

rain1

I’m usually very thankful for rain, but with all the wet weather we’ve had, it’s really slowing down some of the crops.

As you can see, my selection still mainly rests with cool weather crops.  Here, we’ve got some snap peas, a variety of lettuces, a bowl of fresh-picked raspberries, and a bunch of wild mint and red clover flowers.

what's for dinner2

Two of my family’s favorite summer treats are made with some of the above ingredients.

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