Onions and Grandmothers
I’ve got the house to myself for a few days, with a ton of work to get through and an empty fridge. Last night, by the time I’d finished, I was too tired to go to the grocery store. That left me with some brussel sprouts from my garden, an onion, some fresh herbs, and some chick peas. Not exactly scintillating ingredients, but I managed to get a pretty satisfying roasted dish out of them.
As I was making quick … Read More





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