A Race to the Finish
I’m true to my mostly Italian Heritage; I can find a way to add garlic to nearly any meal. I’ve long gone through all my garlic bulbs, and am down to the dregs of my minced garlic (above left). I’ve got another month and a half before my garlic plants (above right) are ready to pull. With the help of my brothers and sister cleaning me out (they fight over my garlic), it doesn’t look like I’m gonna make it. … Read More