I don’t know about you, but around this time of year I’ve gone bone dry when it comes to thinking up tasty cooking ideas for impromptu gatherings. Cait showed me this site. It’s fun. It’s fast. It’s delicious!
You’re welcome! : )
Apropos of Thanksgiving, I thought I’d share my secret pie crust recipe. There are a bazillion pie crust recipes out there. So why is this perhaps the best? Because it uses science to help get the best flake and the best taste.
2 1/2 cups cake flour
1 stick cold unsalted butter
8 oz shortening
1/4 cup ice water
2 tablespoons vodka
2 teaspoons sugar
1 teaspoon salt
For best crust, use CAKE flour, not all-purpose flour. Place flour, salt, and sugar in a food processor and pulse a few times to mix. Add chunks of butter and shortening. Pulse several times, until butter is the size of peas. With machine running, pour in ice water and vodka and pulse until the […]
It’s that time of year again. Around the 1st or 2nd week of October, I plant my garlic. But how do you know which bulbs you should save for your seed cloves? And then how do you know which cloves from those bulbs to plant? It’s easy, once you know what to look for.
Let’s get started!
What you’re looking for are your largest, firmest, roundest bulbs. Sure, save a few to give away as gifts, if you have some garlic-loving friends. But make sure you keep enough for yourself to get your seed cloves.
Now, gently break your bulbs apart to protect the clove wrapper. Then, here’s what you’re looking for, for seed […]
I’ve been growing food since I was 12 years old. That summer, I hand-dug a quarter acre garden in one of our unused horse fields and I’ve never looked back.
It’s provided a never-ending source of enjoyment and satisfaction for me through the years.
No matter how crazy life might get, all I need to do is take a walk in my garden to lift my spirits.
As I’ve gotten more proficient and efficient, I’ve dabbled with the thought of selling locally. I figure it’s something I can do into my old age. And so I’ve been collecting resources and information to have at the ready when I […]
I know, there are a bazillion salsa/salad recipes, so why do you need another one? Of all my dishes, this one NEVER fails to get rave reviews–no matter how fussy the eaters! There’s something about the combination of flavors that seems to make every mouth happy. Even though it’s really just a tricked out Black Bean and Corn Salad, it’s been dubbed “Confetti Salad” at our house because it’s so colorful.
The great thing about this salsa is that you can vary ingredients or amounts to your heart’s content, and it will still taste great! Without further ado–here’s the recipe: