Abundance of Green Tomatoes and a Great Recipe to Use Them

I’ve been putting up all the last of my fall crops: Asian pears, pumpkins, concord grapes, raspberries, aaaaaand lots of green tomatoes. Time to get preserving.
I’m not a fried green tomato fan, so I went looking for a recipe for something different. I found Beryl’s Mom’s recipe for pickled tomatoes. It’s a keeper.
Since I’ve got a mix of cherry, Roma, and an heirloom variety that I’ve been growing from seed for so long that I no longer remember … Read More


Riley is home from neutering surgery and we were told to have him wear a cone so that he can’t lick himself. Even though we got a soft, flexible cone, it made it hard for him to see. And that made him feel nervous and scared. He stayed frozen on the spot. No amount of coaxing or reassuring helped.
I love my Asian Pear trees. I have two different varieties, both of which are prolific without spraying. One ripens by mid-September, and this tree ripens mid to late October.
Long-time readers know I’m a big believer in multiple dogs. I’ve written numerous posts 
Apropos of the fall weather and the approaching holidays, I thought I’d share my secret pie crust recipe. Good for any and all types of pies—single crust, double crust, lattice, you name it.
